热处理工艺对锻轧法生产高精度KFC异型铜带组织和性能的影响

    Effects of Heat Treatment Process on Microstructure and Properties of High Precision KFC Special-shaped Copper Strip Produced by Forging and Rolling Method

    • 摘要: 采用金相显微镜、电导率测试仪、维氏硬度仪及拉伸试验等研究了锻轧法生产的高精度KFC异型铜带在不同退火状态下的显微组织、力学性能和导电率。结果表明:锻打频次为650 Hz、退火温度在800℃、走带速度为3m/min时,经冷轧后生产的带材其厚料部分的硬度、屈服强度、抗拉强度、断后伸长率及导电率分别可达110.23 HV、186MPa、343.3 MPa、10.4%和89.08%IACS,薄料的硬度、屈服强度、抗拉强度、断后伸长率和导电率分别为112.77 HV、271.3 MPa、343.3 MPa、8.5%和89.48%IACS,具有较好的综合性能。

       

      Abstract: The microstructure, mechanical properties and conductivity of high-precision KFC special-shaped copper strip produced by forging and rolling method were studied by metallographic microscope, electrical conductivity tester, Vickers hardness tester and tensile test in different annealing states. The results show that when the forging frequency is 650 Hz, the annealing temperature is 800 ℃, and the belt travel speed is 3 m/min, the hardness, yield strength, tensile strength, elongation after fracture and conductivity of the thick part of the strip produced after cold rolling can reach 110.23 HV, 186 MPa, 343.3MPa, 10.4% and 89.08% IACS, respectively. The hardness, yield strength, tensile strength, elongation after fracture and conductivity of the thin material are 112.77 HV, 271.3 MPa, 343.3 MPa, 8.5% and 89.48% IACS, respectively, with good comprehensive properties.

       

    /

    返回文章
    返回